Fine Dining in Fukuoka Starts Here
Great food begins with exceptional people. At Viridis, our culinary team is led by Chef Kenji Yamanaka, whose dedication to excellence defines what Fukuoka hotel dining can truly be. His vision and craft are what make Viridis one of the leading restaurants in Fukuoka for discerning diners from around the world.
Michelin-Starred Chef Joins The Ritz-Carlton, Fukuoka
The Ritz-Carlton, Fukuoka, is delighted to announce the appointment of Chef Kenji Yamanaka as Executive Sous Chef and Chef de Cuisine of Viridis, our modern Western restaurant. With eight consecutive Michelin stars from Singapore, Chef Yamanaka brings a wealth of international culinary experience and a deep understanding of Japanese food culture to Fukuoka.
To celebrate this exciting appointment, we invite you to indulge in a series of extraordinary dining experiences this holiday season. Chef Yamanaka will personally curate a special Christmas dinner, a festive brunch, and a limited-time New Year's Eve and New Year's dinner. Each course will showcase the chef's exceptional culinary skills and creative flair, featuring the finest seasonal ingredients from Kyushu. Immerse yourself in the sophisticated ambiance of Viridis and create unforgettable memories with loved ones.
Chef Profile: Kenji Yamanaka, Executive Sous Chef and Chef de Cuisine
Hailing from Hiroshima Prefecture, Chef Yamanaka has spent over two and a half decades honing his culinary skills at renowned Michelin-starred restaurants worldwide. With an impressive tenure at Michelin's two- and three-star establishments, including Ginza Wako and Logier, Chef Yamanaka further elevated his career as sous chef at AZURE45 in The Ritz-Carlton, Tokyo. In 2015, he began a new chapter in Singapore as Executive Chef of RESTAURANT beni, where he earned eight consecutive Michelin stars. Now, Chef Yamanaka returns to Japan to helm Viridis as Executive Sous Chef and Head Chef. His arrival elevates the standard of fukuoka hotel dining to a level few restaurants in the region can match, firmly placing Viridis among the best restaurants in Fukuoka.
Chef Yamanaka Comments:
"During my time in Singapore, I devoted myself to promoting the allure of Japanese culture and cuisine to international audiences. My professional journey also intersected with General Manager Radu Cernia during my tenure at The Ritz-Carlton, Tokyo. I am honored to assume the Executive Sous Chef and Chef de Cuisine role at Viridis at The Ritz-Carlton, Fukuoka."
"A Michelin-starred restaurant is more than just a dining establishment; it is a destination that inspires travel. In Fukuoka, I am committed to elevating Viridis to a level that attracts discerning diners and becomes a compelling reason to visit our city."
