Finest Fukuoka Dining

Under the supervision of Michelin-starred Chef Kenji Yamanaka, we present an exceptional dining experience celebrating the rich bounty of Kyushu. Following a welcome cocktail, guests are invited to indulge in an array of exquisite creations, highlighted by nine hot main dishes featuring premium meats and fresh seafood, prepared à la minute by our chefs in the live kitchen. Complementing these signature offerings are an elegant selection of cold appetizers, a curated seafood selection, and live dessert creations crafted by our pastry chefs, showcasing a symphony of flavors throughout the evening. An elegant dinner experience unique to Viridis, where refined surroundings, heartfelt hospitality, and exceptional cuisine come together to delight the senses. Enjoy a truly memorable occasion reminiscent of dining in one of the world’s finest luxury hotels, right here in Fukuoka. Step away from the everyday and immerse yourself in a world of sophistication, indulgence, and timeless luxury.

An extraordinary meeting of culinary artistry, presented for one night only. Join us for an exclusive four-hands dining experience in collaboration with Eika, the two-Michelin-starred restaurant from Taiwan. Under the direction of Chef Ryohei Hieda, Eika is renowned for elevating Taiwan's flavors through the refined sensibilities of traditional Japanese kaiseki. For this special evening, Chef Hieda joins forces with Viridis Executive Sous Chef Kenji Yamanaka to present a thoughtfully curated menu. French refinement, Taiwan’s rich culinary heritage, and Japan’s deep appreciation for seasonality come together in harmonious expression. Each dish reflects precision, creativity, and a seamless dialogue between cultures. An intimate and sophisticated evening that quietly expands the boundaries of gastronomy. Discover a rare and memorable dining experience where cultures converge—available exclusively for this one special night.

Renowned throughout Japan for their rich sake-making heritage, Niigata and Fukuoka have long cultivated a vibrant exchange through the shared appreciation of fine cuisine and exceptional sake. Commemorating the Governor of Niigata's visit to Fukuoka, this exclusive dining event celebrates the finest ingredients and distinguished sake from both prefectures through a one-of-a-kind gastronomic experience.
Inspired by the culinary traditions nurtured by the distinct landscapes and climates of Fukuoka and Niigata, five acclaimed chefs will come together to present a bespoke ten-course menu, crafted through a collaborative ten-hands concept. Each course showcases refined technique, creativity, and the unique character of regional ingredients, thoughtfully paired with a selection of premium Niigata sake.

Celebrate the most wonderful time of the year with Viridis’ exclusive festive buffet, available for a limited season only.
The experience begins with an exquisite selection of appetizers crafted from carefully sourced ingredients, including pâté en croûte by the winner of the Asian Selection of the World Pâté-Croûte Championship, freshly harvested oysters and kurose buri delivered directly from Karadomari Port, and aromatic hot-smoked Norwegian salmon.
At the live stations, chefs prepare an array of signature main courses before your eyes, including roasted Kochodori chicken finished with a rich truffle sauce, a luxurious pie of Kumamoto venison and foie gras, John Dory wrapped in crispy kadaif, and perfectly roasted lobster.
For dessert, delight in an array of seasonal sweets, including the classic Bûche de Noël and live dessert creations artfully crafted by our pastry chefs.
 

The journey begins with a marinière of mussels from the UNESCO World Heritage site of Mont-Saint-Michel and abalone, followed by an elegant creation showcasing the harmonious pairing of French blue lobster and sea urchin. The course continues with a richly flavored double consommé, meticulously crafted from wild game sourced from Yamato Town in Kumamoto Prefecture, highlighting the finest seasonal ingredients at their peak.

For the main course, guests may choose between cold-aged flounder accompanied by Ossetra caviar and Champagne sauce, or Kyushu Wagyu Beef Wellington elevated with foie gras and a luxurious truffle sauce. From December 23 to 25, a special festive menu will be offered, allowing guests to savor both signature main courses.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. In varius, tortor non laoreet tempor, orci elit feugiat erat, id interdum orci nulla eu justo. Cras vitae justo accumsan, pretium mauris ac, pharetra sapien. Ut necsodales elit. Sed sed exvehicula, dapibus leo eu, molestie nisi.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In varius, tortor non laoreet tempor, orci elit feugiat erat, id interdum orci nulla eu justo. Cras vitae justo accumsan, pretium mauris ac, pharetra sapien. Ut necsodales elit. Sed sed exvehicula, dapibus leo eu, molestie nisi.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In varius, tortor non laoreet tempor, orci elit feugiat erat, id interdum orci nulla eu justo. Cras vitae justo accumsan, pretium mauris ac, pharetra sapien. Ut necsodales elit. Sed sed exvehicula, dapibus leo eu, molestie nisi.