New Dinner Experience at Viridis
Beginning March 17, 2026, the modern Western restaurant Viridis invites guests to discover an all-new dinner experience. The space has been thoughtfully reimagined into two distinct zones, each offering its own unique allure—presenting two contrasting yet complementary culinary journeys. Whether marking a
special evening or elevating an everyday moment, Viridis embraces each guest's occasion and mood, offering a more liberated, enriching dining experience imbued with understated luxury.
Signature Course Area
An intimate fine-dining sanctuary, where refinement and grace quietly shape an exceptional evening. Dinner in this area is offered exclusively as a single Signature Course, allowing guests to experience the chef's vision in its purest and most complete form—expressed seamlessly from the first course to the last.
Table Area
A space of casual elegance designed to be enjoyed as an extension of everyday life. This open and welcoming area invites families and friends to savor hotel-quality cuisine in an unpretentious, comfortable setting.
Guests may choose from ingredient-driven à la carte selections, conversation‑inspiring sharing dishes, or a refined yet approachable 9,000 yen short course, seamlessly balancing sophistication with ease. Here, the hallmarks of a luxury hotel—culinary excellence, thoughtful craftsmanship, and genuine comfort—coexist in perfect harmony, accommodating a wide range of dining styles and occasions.
Feast of Italy — A Weekend Journey Through the Flavors of Italy
Indulge in a weekend escape to sun‑drenched Italy, brought to life through an elegant culinary journey. Feast of Italy, our exclusive weekend brunch, celebrates the timeless flavors crafted by our master chefs and the refined ambiance that only The Ritz‑Carlton can offer.
Your experience begins with vibrant antipasti such as Caprese, featuring fresh mozzarella and ripe tomatoes, followed by signature dishes including the richly flavorful Milanese Ossobuco, the delicately prepared golden Milan‑style risotto, and Calzone, freshly fried to a fragrant, golden crisp in a piping‑hot oven, to create an irresistible aroma. Each plate is thoughtfully curated to evoke the sensations of traveling from northern to southern Italy, where exceptional ingredients, aromas, and colors come together in a beautiful gastronomic symphony.
Dates: Weekends and public holidays, Saturday, April 4 - Sunday, June 28
Hours: 11:30 a.m. - 2:30 p.m. (90‑minute seating)
Price: 9,200 yen per person (tax and service charge included)
Venue: Modern Western Restaurant Viridis, The Ritz‑Carlton, Fukuoka (18F)
Reservations: Reserve online, Email at rc.fukrz.restreservation@ritzcarlton.com, or by calling 092‑401‑8882
Nabeshima Sake Maker’s Dinner | Tuesday, April 21
With over a century of heritage and a legacy of distinguished accolades, one of Japan’s most celebrated sake breweries joins us for an exceptional evening. For one night only, their exquisite lineup of sake will be paired with an elegant French dégustation crafted by Michelin-awarded Chef Kenji Yamanaka.
This exclusive dinner embodies East meets West—a moment where Japanese tradition and French culinary artistry converge. Inspired by the finest local ingredients, Chef Yamanaka presents a course that harmonizes the profound umami of premium sake with refined French techniques, delivering a truly one‑of‑a‑kind dining experience. Created exclusively for this evening, the bespoke pairing menu invites guests on a sensory journey into a new realm of flavor, where award‑winning sake and haute French cuisine meet in perfect balance. Indulge in an extraordinary marriage of taste, aroma, and craftsmanship.
Date: Tuesday, April 21
Doors Open: 6:30 p.m., Dinner Begins: 7:00 p.m.
Price: Pairing Dinner: 38,000 yen per person (tax and service charge included)
Venue: Modern Western Restaurant Viridis, The Ritz-Carlton, Fukuoka (18F)
Reservations: Reserve Online, Email at rc.fukrz.restreservation@ritzcarlton.com or by calling 092-401-8882
An Evening of Refined Gastronomy and Quiet Elegance | May 27
Once renowned for their artistry at the legendary L’Osier in Ginza, Chef Kenji Yamanaka, Executive Chef of Viridis, and Chef Ryo Horiuchi, Executive Chef of Le Jardin, reunite after many years—two masters who know each other's craft intimately. Together, they will create an extraordinary culinary experience for one
night only.
Chef Horiuchi, celebrated by gourmands both in Japan and abroad, claimed victory at the 2022 Taittinger International Culinary Competition as Japan's representative, earning the title of world champion—an honor bestowed upon only a select few Japanese chefs in the competition's 54-year history. Most recently, he achieved another remarkable milestone by winning the Bocuse d'Or Japan, securing his place as Japan's representative for the world finals of this "Olympics of gastronomy."
This exclusive evening brings together the innovation, precision, and profound respect for seasonality that define these two culinary virtuosos. Enhancing the experience is a special collaboration with Champagne Taittinger, one of the most distinguished maisons in the world of champagne. The elegance and finesse of their Chardonnay-led cuvées elevate the harmony between cuisine and wine to unparalleled heights.
Indulge in an unforgettable night where haute cuisine and artistry converge—an experience crafted to captivate the senses and linger long after the final course.
Date: Wednesday, May 27
Doors Open: 6:30 p.m.
Price: Pairing Dinner 48,000 yen per person
Viridis Lunch Gift Certificate
Treat someone special to an exquisite weekday semi-buffet lunch for two at our modern Western restaurant, Viridis. This gift certificate offers a delightful dining experience, perfect for celebrating special occasions or simply enjoying a luxurious midday escape.
Price: 14,000 yen
Includes:
Semi-buffet lunch for two (tax and service charges included; beverages are separate)
Terms & Conditions:
Valid for weekday use only.
The certificate is valid for six months from the date of issue.
Advance telephone reservation is required.
Gift certificate must be collected in person at the hotel. (Please inquire for postal delivery options.)
Reservations: By Email: rc.fukrz.restreservation@ritzcarlton.com, or by phone: +81 92-401-8882 (10:00 a.m. to 5:00 p.m. daily)
Our Ladies and Gentlemen of The Ritz-Carlton, Fukuoka are delighted to assist in creating memorable celebrations and surprises. We encourage you to contact us in advance to discuss your specific needs.
Location: 18th Floor, The Ritz-Carlton, Fukuoka, Fukuoka Daimyo Garden City, 2-6-50 Daimyo, Chuo-ku, Fukuoka
Hours: Breakfast 6:30 a.m. - 11:00 a.m. (LO 10:30 a.m.) Lunch 11:30 a.m.- 3:00 p.m. (LO 2:00 p.m.)、Dinner 5:30 p.m.- 10:00 p.m. (LO 9:30 p.m.)
Website: https://viridis.ritzcarltonfukuoka.com/en
Reservations:
Web: Viridis Reservations
Email: rc.fukrz.restreservation@ritzcarlton.com
Phone: +81 92-401-8882 (10:00 a.m. to 5:00 p.m. daily)
Stay Connected: Newsletter & LINE Updates
Perched high above the city, Viridis is a sun-drenched haven, inspired by the elegant conservatories of Nordic manor houses. Our modern design creates an open, inviting atmosphere, complete with an open kitchen where you can witness our chefs' artistry firsthand.
Indulge in modern Western cuisine, expertly crafted with the freshest seasonal vegetables and premium ingredients sourced directly from Kyushu.
To stay informed about exclusive events and limited-time menus at Viridis, we invite you to subscribe to our email newsletter or add us on our official LINE account. Be among the first to receive our latest updates. (*Please note that LINE distributions will be in Japanese only. )
Subscribe to Our Newsletter Here
Add Us on LINE Here