Finest Fukuoka Dining

Encased in a deep navy hue and adorned with a delicately gleaming gold emblem, this distinguished bottle bears the name “The Ritz-Carlton Champagne” — a creation crafted exclusively for this exceptional setting. The Ritz-Carlton, Fukuoka is honored to celebrate the debut of its original cuvée,

Champagne Barons de Rothschild Ritz Reserve Brut, with an exclusive, one-night-only Winemaker Dinner.

On this distinguished evening, we are privileged to welcome Mr. Frédéric Mairesse, Managing Director of Champagne Barons de Rothschild. Guests will be invited to experience firsthand the philosophy, terroir, and artistry embodied within each expression of this prestigious house.

From the specially crafted Ritz Reserve Brut to Blanc de Blancs, Rosé, and rare prestige cuvées, a curated selection of exceptional champagnes will be thoughtfully paired with a refined culinary journey. This intimate and serene experience, reserved for a limited number of guests, promises a rare encounter with true luxury.

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A gastronomic कथा that captures the climate and culture of Kyushu through seven distinct expressions.

The journey begins with an amuse featuring Yame tea, followed by delicate oysters, seasonal mushrooms, and a fish course marinated in sake lees. Each ingredient is meticulously sourced from across Kyushu, reflecting both the dedication of its producers and the assurance of quality, thoughtfully expressed in every dish.

The bounty of the land is further elevated through time-honored fermentation techniques, deepening flavors and adding remarkable complexity. Highlights include the refined richness of Kagoshima’s prized Nozaki Wagyu, the lingering maritime elegance of Miyazaki caviar, and a graceful finale accented by vanilla from Nagasaki and tonka bean.

Together, these elements compose a quiet dialogue between Kyushu’s land, its people, and the changing seasons.