A Luxurious Weekend Brunch Inspired by the Flavors of Southeast Asia
Start 2026 with an extraordinary culinary journey celebrating the rich heritage of Southeast Asian cuisine. From Singapore to South Korea and Thailand, indulge in a vibrant array of dishes that will awaken your senses and elevate your weekend dining experience.
Savor coconut and pandan-inspired desserts, traditional Malaysian satay with peanut sauce, classic Chinese spicy specialties, refreshing Thai salads, and delicate Vietnamese rice rolls—each plate crafted to showcase the authentic flavors of Asia. Join us at Viridis and embark on a weekend voyage across Asia.
Dates: Saturday, January 17 - Sunday, March 29, 11:30 a.m. - 2:30 p.m. (90-minute seating)
Price: 9,200 yen per person (inclusive of tax and service charge)
Venue: Modern Western Restaurant Viridis (18F, The Ritz-Carlton, Fukuoka)
Reservations: Online, Email (rc.fukrz.restreservation@ritzcarlton.com) or phone (092-401-8882)
Valentine’s Day Dinner – A Celebration of Love | Saturday, February 14
Experience an exclusive Valentine’s Day dinner curated under the expert guidance of Michelin-starred Chef Kenji Yamanaka. Inspired by classic French cuisine, this limited-edition menu combines refined techniques with locally sourced ingredients and is served in an intimate, romantic setting.
The evening includes an elegant dessert and a thoughtful gift to complete your celebration. For an elevated experience, indulge in a premium wine pairing that adds an extra layer of sophistication to this unforgettable night.
Date & Time: Saturday, February 14 | 5:30 p.m. - 9:30 p.m.
Price: 25,000 yen per person (inclusive of tax and service charge)
Optional Wine Pairing: 9,300 yen per person (inclusive of tax and service charge)
ART × WINE × LUXURY – An Exquisite Fusion of Creativity and Indulgence
At The Ritz-Carlton, Fukuoka, we are delighted to present an exclusive collaboration with “artwine.tokyo,” a celebrated concept from Tokyo. For the very first time, this sought-after experience—typically available only in the capital—will be hosted in Fukuoka, thanks to the special connection with its founder,
Mr. Nagame, a native of this region. Embark on an artistic journey as you recreate masterpieces by renowned artists like Van Gogh and Monet. Guided by expert instructors, immerse yourself in a creative session designed to inspire and delight. A sommelier will elevate the experience with exquisite wine pairings that echo each painting's essence. Time before the canvas becomes a mindful escape—a perfect harmony of art and wine. All materials are provided, so you can simply arrive and savor every moment. Join us in an elegant setting where creativity meets sophistication.
Dates & Sessions:
February 27
A: 1:00 p.m. - 3:00 p.m. Workshop | 3:30 p.m. - 5:30 p.m. Afternoon Tea | Price:21,000 yen
B: 4:00 p.m. - 6:00 p.m. Workshop | 6:30 p.m. - 8:30 p.m. Dinner | Price: 26,000 yen
February 28
C: 10:00 a.m. - 12:00 p.m. Workshop | 12:30 p.m. - 2:00 p.m. Lunch | Price: 20,000 yen
D: 1:00 p.m. - 3:00 p.m. Workshop | 3:30 p.m. - 5:30 p.m. Afternoon Tea | Price: 21,000 yen
Online Reservations:
For Option A or D, please click here.
For Option B or C, please click here.
Reservations & Inquiries: rc.fukrz.restreservation@ritzcarlton.com
Guest Chef Kentaro Chen Dinner Event | Friday, March 13
The Ritz-Carlton, Fukuoka proudly presents its first-ever shared dining experience since opening. At Viridis, refined French cuisine meets the bold and intricate flavors of Sichuan, creating an extraordinary culinary fusion. We are honored to welcome Chef Kentaro Chen, a two-Michelin-starred chef from Singapore
Born into a distinguished culinary family and celebrated for his appearances on Japan's iconic television program Iron Chef, Chef Chen brings the complexity and excitement of Sichuan gastronomy to Fukuoka for one unforgettable evening. An exclusive collaboration—the first of its kind at The Ritz-Carlton, Fukuoka Experience the vibrant spices and fiery spirit of Sichuan, harmonized with the elegance of Viridis' French-inspired menu. A truly unique gastronomic journey awaits.
Date & Time: Friday, March 13, Doors Open: 6:00 p.m. | Dinner Starts: 6:30 p.m.
Price: 40,000 yen per person (inclusive of tax and service charge)
Venue: Viridis, Modern Western Restaurant (18th Floor, The Ritz-Carlton, Fukuoka)
Reservations & Inquiries: rc.fukrz.restreservation@ritzcarlton.com
Viridis Lunch Gift Certificate
Treat someone special to an exquisite weekday semi-buffet lunch for two at our modern Western restaurant, Viridis. This gift certificate offers a delightful dining experience, perfect for celebrating special occasions or simply enjoying a luxurious midday escape.
Price: 14,000 yen
Includes:
Semi-buffet lunch for two (tax and service charges included; beverages are separate)
Terms & Conditions:
Valid for weekday use only.
The certificate is valid for six months from the date of issue.
Advance telephone reservation is required.
Gift certificate must be collected in person at the hotel. (Please inquire for postal delivery options.)
Reservations: By Email: rc.fukrz.restreservation@ritzcarlton.com, or by phone: +81 92-401-8882 (10:00 a.m. to 5:00 p.m. daily)
Our Ladies and Gentlemen of The Ritz-Carlton, Fukuoka are delighted to assist in creating memorable celebrations and surprises. We encourage you to contact us in advance to discuss your specific needs.
Location: 18th Floor, The Ritz-Carlton, Fukuoka, Fukuoka Daimyo Garden City, 2-6-50 Daimyo, Chuo-ku, Fukuoka
Hours: Breakfast 6:30 a.m. - 11:00 a.m. (LO 10:30 a.m.) Lunch 11:30 a.m.- 3:00 p.m. (LO 2:00 p.m.)、Dinner 5:30 p.m.- 10:00 p.m. (LO 9:30 p.m.)
Website: https://viridis.ritzcarltonfukuoka.com/en
Reservations:
Web: Viridis Reservations
Email: rc.fukrz.restreservation@ritzcarlton.com
Phone: +81 92-401-8882 (10:00 a.m. to 5:00 p.m. daily)
Stay Connected: Newsletter & LINE Updates
Perched high above the city, Viridis is a sun-drenched haven, inspired by the elegant conservatories of Nordic manor houses. Our modern design creates an open, inviting atmosphere, complete with an open kitchen where you can witness our chefs' artistry firsthand.
Indulge in modern Western cuisine, expertly crafted with the freshest seasonal vegetables and premium ingredients sourced directly from Kyushu.
To stay informed about exclusive events and limited-time menus at Viridis, we invite you to subscribe to our email newsletter or add us on our official LINE account. Be among the first to receive our latest updates. (*Please note that LINE distributions will be in Japanese only. )
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