Finest Fukuoka Dining

Encased in a deep navy hue and adorned with a delicately gleaming gold emblem, this distinguished bottle bears the name “The Ritz-Carlton Champagne” — a creation crafted exclusively for this exceptional setting. The Ritz-Carlton, Fukuoka is honored to celebrate the debut of its original cuvée,

Champagne Barons de Rothschild Ritz Reserve Brut, with an exclusive, one-night-only Winemaker Dinner.

On this distinguished evening, we are privileged to welcome Mr. Frédéric Mairesse, Managing Director of Champagne Barons de Rothschild. Guests will be invited to experience firsthand the philosophy, terroir, and artistry embodied within each expression of this prestigious house.

From the specially crafted Ritz Reserve Brut to Blanc de Blancs, Rosé, and rare prestige cuvées, a curated selection of exceptional champagnes will be thoughtfully paired with a refined culinary journey. This intimate and serene experience, reserved for a limited number of guests, promises a rare encounter with true luxury.

A gastronomic कथा that captures the climate and culture of Kyushu through seven distinct expressions.

The journey begins with an amuse featuring Yame tea, followed by delicate oysters, seasonal mushrooms, and a fish course marinated in sake lees. Each ingredient is meticulously sourced from across Kyushu, reflecting both the dedication of its producers and the assurance of quality, thoughtfully expressed in every dish.

The bounty of the land is further elevated through time-honored fermentation techniques, deepening flavors and adding remarkable complexity. Highlights include the refined richness of Kagoshima’s prized Nozaki Wagyu, the lingering maritime elegance of Miyazaki caviar, and a graceful finale accented by vanilla from Nagasaki and tonka bean.

Together, these elements compose a quiet dialogue between Kyushu’s land, its people, and the changing seasons.

Indulge in an exquisite evening befitting the cherished moments of Obon, spent with those dearest to you. For just two nights, we present a captivating summer dinner buffet—an experience designed to linger in your memory. Showcasing the rich bounty of Kyushu, our chefs artfully compose an array of refined dishes featuring seasonal seafood at its peak and premium cuts of meat. From succulent, flavor-rich meat specialties to delicately prepared seafood, each creation reflects the chef’s inspired culinary sensibility. From lavish main dishes to elegantly crafted desserts, delight in an exceptional selection curated for your
complete enjoyment. Embrace the warmth of time shared with family and friends, complemented by the understated sophistication and comfort that define true luxury. In celebration of this special Obon season, we invite you to savor a dining
experience that will remain with you long after the evening ends.

An extraordinary meeting of culinary artistry, presented for one night only. Join us for an exclusive four-hands dining experience in collaboration with Eika, the two-Michelin-starred restaurant from Taiwan. Under the direction of Chef Ryohei Hieda, Eika is renowned for elevating Taiwan's flavors through the refined sensibilities of traditional Japanese kaiseki. For this special evening, Chef Hieda joins forces with Viridis Executive Sous Chef Kenji Yamanaka to present a thoughtfully curated menu. French refinement, Taiwan’s rich culinary heritage, and Japan’s deep appreciation for seasonality come together in harmonious expression. Each dish reflects precision, creativity, and a seamless dialogue between cultures. An intimate and sophisticated evening that quietly expands the boundaries of gastronomy. Discover a rare and memorable dining experience where cultures converge—available exclusively for this one special night.

2026年3月17日より、モダンウェスタンレストラン「Viridis」は新たなディナー体験をお届けします。空間を二つのエリアに分け、それぞれに異なる魅力を備えた“2つの美食体験”をご用意いたしました。特別な夜にも、日常のひと幕にも。お客様のシーンや気分に寄り添い、より自由で豊かなひとときをお届けします。

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