Finest Fukuoka Dining

A gastronomic कथा that captures the climate and culture of Kyushu through seven distinct expressions.

The journey begins with an amuse featuring Yame tea, followed by delicate oysters, seasonal mushrooms, and a fish course marinated in sake lees. Each ingredient is meticulously sourced from across Kyushu, reflecting both the dedication of its producers and the assurance of quality, thoughtfully expressed in every dish.

The bounty of the land is further elevated through time-honored fermentation techniques, deepening flavors and adding remarkable complexity. Highlights include the refined richness of Kagoshima’s prized Nozaki Wagyu, the lingering maritime elegance of Miyazaki caviar, and a graceful finale accented by vanilla from Nagasaki and tonka bean.

Together, these elements compose a quiet dialogue between Kyushu’s land, its people, and the changing seasons.

To the beauty nearing the end of its journey, we offer light once more.
 

The seasonal floral arrangements that grace the lobby of The Ritz-Carlton, Fukuoka bring moments of fleeting beauty. As they pass their peak, they quietly conclude their role—until now. In this exclusive workshop, these blossoms are given new life,
transformed into one-of-a-kind candles. Each piece is a poetic expression of renewal, preserving beauty in a different form.
Presented in alignment with Marriott International’s sustainability platform, Serve 360, this experience thoughtfully blends
environmental consciousness with refined creativity. We are honored to welcome a candle artist and founder of the sustainable
brand KOSelig JAPAN. With a background in environmental studies, the artist creates “non-discardable candles” — pieces designed with longevity and intention. 

An extraordinary meeting of culinary artistry, presented for one night only. Join us for an exclusive four-hands dining experience in collaboration with Eika, the two-Michelin-starred restaurant from Taiwan. Under the direction of Chef Ryohei Hieda, Eika is renowned for elevating Taiwan's flavors through the refined sensibilities of traditional Japanese kaiseki. For this special evening, Chef Hieda joins forces with Viridis Executive Sous Chef Kenji Yamanaka to present a thoughtfully curated menu. French refinement, Taiwan’s rich culinary heritage, and Japan’s deep appreciation for seasonality come together in harmonious expression. Each dish reflects precision, creativity, and a seamless dialogue between cultures. An intimate and sophisticated evening that quietly expands the boundaries of gastronomy. Discover a rare and memorable dining experience where cultures converge—available exclusively for this one special night.

2026年3月17日より、モダンウェスタンレストラン「Viridis」は新たなディナー体験をお届けします。空間を二つのエリアに分け、それぞれに異なる魅力を備えた“2つの美食体験”をご用意いたしました。特別な夜にも、日常のひと幕にも。お客様のシーンや気分に寄り添い、より自由で豊かなひとときをお届けします。

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