A Luxurious Summer Dining Experience at Viridis
At The Ritz-Carlton, Fukuoka, our modern Western restaurant, Viridis, is delighted to unveil a new dinner menu designed to showcase the vibrant flavors of summer.
Two Michelin-starred culinary masters, Chef Yamanaka, whose restaurant in Singapore has held a Michelin star for eight consecutive years, and Chef Mori, a beloved local chef renowned for leading the French culinary scene in Fukuoka with multiple Michelin One-Star accolades, will elevate Kyushu's seasonal delicacies into exquisite masterpieces.
This exceptional menu features an abundance of carefully selected local ingredients, including Yame tea, Ayu fish sauce, and summer ratatouille. You'll also savor premium regional produce such as Satsuma sweet shrimp, chicken, and Satsuma Wagyu Sirloin.
For those seeking a refined yet casual dining option, we also offer a short course, perfect for unwinding after work or enjoying a solo indulgence. Whether celebrating a special moment with a loved one or treating yourself to an evening of culinary delight, Viridis invites you to immerse yourself in an atmosphere of elegance and sophistication.
Dinner Course Offerings
Prologue (4 courses) - 9,000 yen
Experience Course (6 courses) - 13,000 yen
Degustation (7-course) - 16,000 yen (Premium Japanese Black Wagyu +3,000 yen)
(All courses include tax and service charge.)
Indulge in an Exquisite Spanish Brunch | June - August
Savor the vibrant flavors of Spain with an elegant selection of Iberico ham, tortilla, and sizzling garlic shrimp tapas. Delight in succulent roasted pork, rich and aromatic paella, and refreshing gazpacho, each dish crafted to transport you to the sun-kissed landscapes of Spain.
To conclude your culinary journey, savor traditional churros and a selection of summer-inspired desserts. Complement your experience with a fine selection of Spanish wines and refreshing sangria, perfectly paired to enhance the flavors of your meal.
Join us in our luxurious setting and immerse yourself in the passion and elegance of Spanish gastronomy.
Date & Time: Saturdays, Sundays, and public holidays from Saturday, June 7 to Sunday, August 31, 11:30 a.m. - 2:30 p.m. (90-minute seating)
Offering: Spanish Brunch
Price: 9,200 yen (tax & service charge included)
Venue: Viridis (18th Floor, The Ritz-Carlton, Fukuoka)
For reservations and inquiries Web Reservation, by email rc.fukrz.restreservation@ritzcarlton.com
For reservations by phone, please call 092-401-8882 (10 am - 5 pm daily)
Viridis Lunch Gift Certificate
Treat someone special to an exquisite weekday semi-buffet lunch for two at our modern Western restaurant, Viridis. This gift certificate offers a delightful dining experience, perfect for celebrating special occasions or simply enjoying a luxurious midday escape.
Price: 14,000 yen
Includes:
Semi-buffet lunch for two (tax and service charges included; beverages are separate)
Terms & Conditions:
Valid for weekday use only.
The certificate is valid for six months from the date of issue.
Advance telephone reservation is required.
Gift certificate must be collected in person at the hotel. (Please inquire for postal delivery options.)
Reservations: By Email: rc.fukrz.restreservation@ritzcarlton.com, or by phone: +81 92-401-8882 (10:00 a.m. to 5:00 p.m. daily)
Our Ladies and Gentlemen of The Ritz-Carlton, Fukuoka are delighted to assist in creating memorable celebrations and surprises. We encourage you to contact us in advance to discuss your specific needs.
Location: 18th Floor, The Ritz-Carlton, Fukuoka, Fukuoka Daimyo Garden City, 2-6-50 Daimyo, Chuo-ku, Fukuoka
Hours: Breakfast 6:30 a.m. - 11:00 a.m. (LO 10:30 a.m.) Lunch 11:30 a.m.- 3:00 p.m. (LO 2:00 p.m.)、Dinner 5:30 p.m.- 10:00 p.m. (LO 9:30 p.m.)
Website: https://viridis.ritzcarltonfukuoka.com/en
Reservations:
Web: Viridis Reservations
Email: rc.fukrz.restreservation@ritzcarlton.com
Phone: +81 92-401-8882 (10:00 a.m. to 5:00 p.m. daily)
Stay Connected: Newsletter & LINE Updates
Perched high above the city, Viridis is a sun-drenched haven, inspired by the elegant conservatories of Nordic manor houses. Our modern design creates an open, inviting atmosphere, complete with an open kitchen where you can witness our chefs' artistry firsthand.
Indulge in modern Western cuisine, expertly crafted with the freshest seasonal vegetables and premium ingredients sourced directly from Kyushu.
To stay informed about exclusive events and limited-time menus at Viridis, we invite you to subscribe to our email newsletter or add us on our official LINE account. Be among the first to receive our latest updates. (*Please note that LINE distributions will be in Japanese only. )
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