A Luxurious Weekend Brunch Inspired by the Flavors of Southeast Asia
Start 2026 with an extraordinary culinary journey celebrating the rich heritage of Southeast Asian cuisine. From Singapore to Thailand, indulge in a vibrant array of dishes that will awaken your senses and elevate your weekend dining experience.
Savor coconut and pandan-inspired desserts, traditional Malaysian satay with peanut sauce, classic Chinese spicy specialties, refreshing Thai salads, and delicate Vietnamese rice rolls—each plate crafted to showcase the authentic flavors of Asia. Join us at Viridis and embark on a weekend voyage across Asia.
Dates: Saturday, January 17 - Sunday, March 29, 11:30 a.m. - 2:30 p.m. (90-minute seating)
Price: 9,200 yen per person (inclusive of tax and service charge)
Venue: Modern Western Restaurant Viridis (18F, The Ritz-Carlton, Fukuoka)
Reservations: Online, Email (rc.fukrz.restreservation@ritzcarlton.com) or phone (092-401-8882)
Blooming Dinner – A Springtime Culinary Celebration | March 20-26
For one week only, experience an exclusive dinner event at Viridis, our modern Western dining destination, where the vibrant beauty of spring blossoms inspires every detail. Chef Kenji Yamanaka, who earned Michelin recognition for eight consecutive years in Singapore, presents a refined seasonal course,
Blooming Dinner, celebrating the elegance of flowers and the bounty of Kyushu's nature. Savor this exquisite menu in a sophisticated space adorned with art reflecting the beauty of Fukuoka's seasons, while the open kitchen brings the artistry of each dish to life before your eyes.
Dates & Time: March 20 (Fri) - March 26 (Thu) 5:30 p.m. - 10:00 p.m. (Food LO 9:00 p.m.)
Price: 16,000 yen per person (inclusive of tax and service charge)
Venue: Viridis - Modern Western Cuisine, The Ritz-Carlton, Fukuoka (18th Floor)
Nabeshima Sake Maker’s Dinner | Tuesday, April 21
With over a century of heritage and a legacy of distinguished accolades, one of Japan’s most celebrated sake breweries joins us for an exceptional evening. For one night only, their exquisite lineup of sake will be paired with an elegant French dégustation crafted by Michelin-awarded Chef Kenji Yamanaka.
This exclusive dinner embodies East meets West—a moment where Japanese tradition and French culinary artistry converge. Inspired by the finest local ingredients, Chef Yamanaka presents a course that harmonizes the profound umami of premium sake with refined French techniques, delivering a truly one‑of‑a‑kind dining experience. Created exclusively for this evening, the bespoke pairing menu invites guests on a sensory journey into a new realm of flavor, where award‑winning sake and haute French cuisine meet in perfect balance. Indulge in an extraordinary marriage of taste, aroma, and craftsmanship.
Date: Tuesday, April 21
Doors Open: 6:30 p.m., Dinner Begins: 7:00 p.m.
Price: Pairing Dinner: 38,000 yen per person (tax and service charge included)
Venue: Modern Western Restaurant Viridis, The Ritz-Carlton, Fukuoka (18F)
Reservations: Reserve Online, Email at rc.fukrz.restreservation@ritzcarlton.com or by calling 092-401-8882
Viridis Lunch Gift Certificate
Treat someone special to an exquisite weekday semi-buffet lunch for two at our modern Western restaurant, Viridis. This gift certificate offers a delightful dining experience, perfect for celebrating special occasions or simply enjoying a luxurious midday escape.
Price: 14,000 yen
Includes:
Semi-buffet lunch for two (tax and service charges included; beverages are separate)
Terms & Conditions:
Valid for weekday use only.
The certificate is valid for six months from the date of issue.
Advance telephone reservation is required.
Gift certificate must be collected in person at the hotel. (Please inquire for postal delivery options.)
Reservations: By Email: rc.fukrz.restreservation@ritzcarlton.com, or by phone: +81 92-401-8882 (10:00 a.m. to 5:00 p.m. daily)
Our Ladies and Gentlemen of The Ritz-Carlton, Fukuoka are delighted to assist in creating memorable celebrations and surprises. We encourage you to contact us in advance to discuss your specific needs.
Location: 18th Floor, The Ritz-Carlton, Fukuoka, Fukuoka Daimyo Garden City, 2-6-50 Daimyo, Chuo-ku, Fukuoka
Hours: Breakfast 6:30 a.m. - 11:00 a.m. (LO 10:30 a.m.) Lunch 11:30 a.m.- 3:00 p.m. (LO 2:00 p.m.)、Dinner 5:30 p.m.- 10:00 p.m. (LO 9:30 p.m.)
Website: https://viridis.ritzcarltonfukuoka.com/en
Reservations:
Web: Viridis Reservations
Email: rc.fukrz.restreservation@ritzcarlton.com
Phone: +81 92-401-8882 (10:00 a.m. to 5:00 p.m. daily)
Stay Connected: Newsletter & LINE Updates
Perched high above the city, Viridis is a sun-drenched haven, inspired by the elegant conservatories of Nordic manor houses. Our modern design creates an open, inviting atmosphere, complete with an open kitchen where you can witness our chefs' artistry firsthand.
Indulge in modern Western cuisine, expertly crafted with the freshest seasonal vegetables and premium ingredients sourced directly from Kyushu.
To stay informed about exclusive events and limited-time menus at Viridis, we invite you to subscribe to our email newsletter or add us on our official LINE account. Be among the first to receive our latest updates. (*Please note that LINE distributions will be in Japanese only. )
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