Savor the Flavors of Kyushu: Viridis Weekend Brunch
this brunch celebrates the abundant seasonal blessings nurtured by Kyushu's magnificent nature, engaging all your senses.
For this brunch, we meticulously select the finest Kyushu-sourced ingredients, showcasing the season's peak flavors. From vibrant, carefully cultivated vegetables to the highest-grade Kyushu beef, each dish is prepared with utmost care to highlight the inherent richness of the local produce. Complement your meal with an exquisite selection of Kyushu wines or choose from a diverse array of unique craft beers from various regions across Kyushu, each enhancing the lingering pleasure of your brunch experience.
This summer, join us and your loved ones on a delightful culinary expedition tracing the roots of Kyushu's bountiful gastronomy. We look forward to welcoming you for an unforgettable experience.
Date & Time: Saturday, November 1 to Sunday, November 30, 11:30 a.m. - 2:30 p.m. (90-minute seating)
Offering: Kyushu Origin Brunch
Price: 9,200 yen (tax & service charge included)
Venue: Viridis (18th Floor, The Ritz-Carlton, Fukuoka)
Reservations: Online, Email (rc.fukrz.restreservation@ritzcarlton.com) or phone (092-401-8882)
A Radiant Celebration of Flowers and Fine Dining This Festive Season
present a luxurious event that blends his signature flower school with a festive dining experience curated by a Michelin-starred chef.
On December 12, guests will enjoy an exclusive workshop led by Nicolai, featuring bespoke flower boxes crafted with Hakata-ori textiles from Nishimura Orimono, a symbol of tradition and innovation. On December 13, a senior trainer from Tokyo will host a Christmas tree workshop, offering another opportunity to embrace the season's spirit through creative expression.
Celebrate the magic of the holidays with us, and immerse yourself in a dazzling experience that delights the senses and warms the heart—available only during this festive time of year.
December 12 (Fri)
A: 10:30-12:30 Workshop with Nicolai, 13:00-14:30 Lunch: 22,000 yen
B: 15:00-17:00 Workshop with Nicolai, 17:30-19:30 Dinner: 29,000 yen
December 13 (Sat)
C: 10:30-12:30 Workshop with Instructor, 13:00-14:30 Lunch: 20,000 yen
D: 15:00-17:00 Workshop with Instructor, 17:30-19:30 Dinner: 27,000 yen
For reservations and inquiries Web Reservation, by email rc.fukrz.restreservation@ritzcarlton.com or phone, please call 092-401-8882 (10 am - 5 pm daily)
Viridis Lunch Gift Certificate
Price: 14,000 yen
Includes:
Semi-buffet lunch for two (tax and service charges included; beverages are separate)
Terms & Conditions:
Valid for weekday use only.
The certificate is valid for six months from the date of issue.
Advance telephone reservation is required.
Gift certificate must be collected in person at the hotel. (Please inquire for postal delivery options.)
Reservations: By Email: rc.fukrz.restreservation@ritzcarlton.com, or by phone: +81 92-401-8882 (10:00 a.m. to 5:00 p.m. daily)
Our Ladies and Gentlemen of The Ritz-Carlton, Fukuoka are delighted to assist in creating memorable celebrations and surprises. We encourage you to contact us in advance to discuss your specific needs.
Location: 18th Floor, The Ritz-Carlton, Fukuoka, Fukuoka Daimyo Garden City, 2-6-50 Daimyo, Chuo-ku, Fukuoka
Hours: Breakfast 6:30 a.m. - 11:00 a.m. (LO 10:30 a.m.) Lunch 11:30 a.m.- 3:00 p.m. (LO 2:00 p.m.)、Dinner 5:30 p.m.- 10:00 p.m. (LO 9:30 p.m.)
Website: https://viridis.ritzcarltonfukuoka.com/en
Reservations:
Web: Viridis Reservations
Email: rc.fukrz.restreservation@ritzcarlton.com
Phone: +81 92-401-8882 (10:00 a.m. to 5:00 p.m. daily)
Stay Connected: Newsletter & LINE Updates
Indulge in modern Western cuisine, expertly crafted with the freshest seasonal vegetables and premium ingredients sourced directly from Kyushu.
To stay informed about exclusive events and limited-time menus at Viridis, we invite you to subscribe to our email newsletter or add us on our official LINE account. Be among the first to receive our latest updates. (*Please note that LINE distributions will be in Japanese only. )
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